Sanitas Per Escam (Latin for “health through food”)

From The New York Times: Hold the Butter A new certification coming to restaurants, cafeterias and cruise lines has a message: our experts have vetted this dish, and it is […]
Continue Reading...From The New York Times: Hold the Butter A new certification coming to restaurants, cafeterias and cruise lines has a message: our experts have vetted this dish, and it is […]
Continue Reading...Is salt good or evil? The debate is on. In any case, there is consensus that sea salt is preferable to fine table salt because it contains more essential minerals. […]
Continue Reading...In the fall of 1957, a Minnesota doctor named Ancel Keys traveled from Naples to the southern Italian town of Nicotera. The road was long and dusty, winding for hours […]
Continue Reading...Turmeric Inspiration by Anne Mikkelsen I have a history of caring about food, really great, no—really fine food. I studied the preparation and the presentation of food, among other places, […]
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