From The New York Times: Hold the Butter A new certification coming to restaurants, cafeterias and cruise lines has a message: our experts have vetted this dish, and it is […]
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Is salt good or evil? The debate is on. In any case, there is consensus that sea salt is preferable to fine table salt because it contains more essential minerals. […]
Continue Reading...In the fall of 1957, a Minnesota doctor named Ancel Keys traveled from Naples to the southern Italian town of Nicotera. The road was long and dusty, winding for hours […]
Continue Reading...Turmeric Inspiration by Anne Mikkelsen I have a history of caring about food, really great, no—really fine food. I studied the preparation and the presentation of food, among other places, […]
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